MENUS
This mission is simple: have diverse favors throughout the menu, using fresh and local ingredients.
SMALL PLATES
$13.50
Dip Duo
in-house creamy hummus dip & feta dip served with toasted flat bread, carrot sticks, and kalamata olives
$13.50
$18.50
Crackling Skin Pork Belly
with Potato Pave’ and blackberry & blueberry sauce
$18.50
$11.50
Fresh Corn Fritters
fried cornbread batter with whole corn kernels and fresh herbs with a side of spicy roasted red pepper dipping sauce
$11.50
$18.50
Tuna Nachos
Ahi Tuna, mango, avocado, pickled onions, scallions, fresh jalapeños on crunchy wontons, drizzled with chili aioli and sweet soy ginger sauce
$18.50
$11.50
Blistered Shishito Peppers
lightly seasoned and drizzled with garlic crema
$11.50
$13.5
Meatballs and Ricotta
spicy beef and pork Italian seasoned meatballs, fresh basil marinara sauce and a dollop of lemon thyme ricotta
$13.5
$14.50
Pork Crisps
Caribbean pepper and pineapple seasoned fried pork chop with apple jalapeños slaw on top of a fried wonton finished with sweet soy ginger sauce
$14.50
SALADS
ADD falafel, fried chicken, or roast beef $5
Salad Dressings
- Italian, Greek, Honey-Lemon Thyme, Garlic Herb Ranch, Blueberry Vinegarette.
$14.50
Greek
lettuce, cucumber, tomato, red onion, kalamata olives, feta, roasted chickpeas
$14.50
$15.50
Falafel Salad
in house made crispy chickpea falafel, lettuce, cucumber, tomato, red onion, tzatziki sauce
$15.50
$13.50
Kale Salad
kale, cabbage, bell pepper tossed in garlic lime dressing topped with sweet potato, dried cranberries and sliced almonds
$13.50
$11.50
House
Lettuce, cucumber, tomato, shredded carrots, in-house croutons
$11.50
BIG GRAIN BOWLS
ADD falafel, fried chicken, or roast beef $5
$14.50
Roots to Shoots
wild rice, sweet potato and roasted cauliflower, hot honey carrots, roasted chickpeas, pickled beets, mango salsa, cilantro chutney, and coconut sauce
$14.50
$26.50
Sun and Sea
Ahi Tuna, rice, cucumber, avocado, mango, pickled onions, carrots, scallions, fresh Jalapeños, pickled ginger, edamame, fried onions, drizzled with chili aioli and sweet soy ginger sauce
$26.50
HANDHELDS
comes with your choice of waffle fries or small garden salad
$15.50
Falafel
in house made crispy chickpea falafel, hummus, feta, cucumber, tomato, red onion, tzatziki sauce wrapped in flat bread
$15.50
$16.50
Pork Tenderloin
fried pork on a brioche bun with fig spread, sharp cheddar, and an apple jalapeño slaw
$16.50
$16.50
Hot Honey Chicken
bathed in buttermilk and fried golden, coated in Sweet Appalachia Apiaries honey served with lettuce, spicy mayo, and pickles
$16.50
$15.50
Classic Roast Beef
slow cooked in house made beef with cheddar cheese sauce, crispy onions topped with sweet and tangy BBQ sauce
$15.50
$16.50
Philly Roast Beef
slow cooked in-house made beef with sautéed peppers and onions, covered in cheddar cheese sauce
$16.50
$15.50
Meatballs Sub
spicy beef and pork Italian seasoned meatballs, fresh basil marinara sauce, provolone cheese and fresh parsley
$15.50
BIG PLATES not served till 5pm
ADD side garden salad $5, ADD side Greek Salad $7.50
$36.50
Braised Beef Short Rib
slow cooked, served on top of creamy garlic mashed potatoes, with green beans, caramelized carrots, local wild mushrooms, and a red wine rue
$36.50
32.50
Sesame Tuna Steak
sesame coated 6oz tuna steak seared to your liking served on lightly seasoned steamed rice topped with crispy onions, fried jalapeños, fresh green onion and drizzled with sweet soy ginger sauce
32.50
$18.50
Butternut Lasagna
thinly sliced butternut squash, fresh in house made noodles, spicy garlic cream sauce, lemon leek ricotta and bubbling mozzarella cheese
$18.50
$32.50
Crispy Skin Salmon
pan fried skin on salmon rested on seared polenta cakes with local wild mushrooms and creamy leek dill sauce
$32.50
$24.50
Butter Chicken
made from scratch Indian style butter chicken on lightly seasoned steamed rice, served with naan
$24.50
Brunch Menu
Open Sundays 9am-1pm
$13.50
Thyme to Hatch
fried potato bird nest topped with sunny side up egg, pea shoots, a drizzle of blueberry vinaigrette and served with a spring salad tossed in honey lemon thyme dressing
$13.50
$11.50
Feta Watermelon Mint Salad
watermelon, cucumber and tomato with feta cheese, fresh mint, sprinkled with tajin and an olive oil and citrus drizzle
$11.50
$15.50
Eggs Benedict
two halves of an English muffin topped with Canadian bacon, pooched eggs, hollandaise and pea shoots served with a side of fresh fruit and fried potatoes or a tossed spring salad
$15.50
One egg $11.50 Two egg $13.50
Classic Breakfast Plate
one or two eggs cooked in any style served with a side of fried potatoes, your choice of bacon or sausage patties, and Biscuit or toast.
One egg $11.50 Two egg $13.50
$16.50
Tavern Taters
the Ideal Hearty Breakfast Bowl. Fried potatoes and biscuits topped with cheese, sauteed onions and peppers, an over easy egg and your choice of tomato or classic sausage gravy
$16.50
$13.50
French Toast
cinnamon brioche bread grilled till golden brown topped with powdered sugar served with whipped cream, fresh fruit and maple syrup
$13.50
$16.50
French Toast Griddle
Our Tavern French Toast, egg fried hard, cheddar cheese, sausage patty or bacon with a side of maple syrup and fried potatoes
$16.50
$17.50
Hot Honey Chicken N’ French Toast
chicken breast bathed in buttermilk and fried golden, Our Tavern French Toast made with cinnamon brioche bread topped with powdered sugar and drizzled with hot honey
$17.50
$10.50
Veggie Burrito
12” flour tortilla, rice, fried potatoes, cheddar cheese, sauteed peppers and onions, eggs, garlic crema, fresh pico and served with a side of house salsa
$10.50
$12.50
Bacon Burrito
12” flour tortilla, bacon, rice, fried potatoes, cheddar cheese, eggs, garlic crema, fresh pico and served with a side of house salsa
$12.50